Little Birdie Secrets shared a recipe for Oatmeal Caramelitas, and can I just say YUMMMM! Here is here recipe:
5 T. evaporated milk
--melt in a saucepan over low heat stirring often until melted and combined.
While melting caramel, mix together:
1 cup quick cook oats
1 cup flour
3/4 cup packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup melted butter
--Press half of the mixture into a greased 11 x 7 pan. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle with 1 cup chocolate chips. Pour caramel mixture over chips. Crumble remaining oatmeal mixture on top. Bake for 15 minutes more. Refrigerate immediately for at least 2 hours. Cut and eat!