Tuesday, June 19, 2007

This is a VERY yummy recipe for Broccoli and Ramen Noodle Salad. You must try it!

INGREDIENTS

  • 1 (16 ounce) package broccoli coleslaw mix
  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1 bunch green onions, chopped
  • 1 cup unsalted peanuts (I leave these out to reduce calories)
  • 1 cup sunflower seeds (I leave these out to reduce calories)
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1/3 cup cider vinegar

DIRECTIONS

  1. In a large salad bowl, combine the slaw, broken noodles and green onions.
  2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
This recipe is so easy, lasts for days, and is a big hit! The salad is good with or without the peanuts and the sunflower seeds.

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